eBooks
২ Books found
Bakery and Pastry Production Level: 03
Authors: National Skills Development Authority (NSDA)
In ট্যুরিজম ও হসপিটালিটি, Cooking (133)
The NSDA aims to enhance an individual’s employability by certifying completeness with skills. NSDA works to expand the skilling capacity of identified public and private training providers qualitatively and quantitatively. It also aims to establish and operationalize a responsive skills ecosystem and delivery mechanism through a combination of well-defined set of mechanisms and necessary technical supports.
COOK CS Level 1-4
Authors: Bangladesh Technical Education Board (BTEB)
In ট্যুরিজম ও হসপিটালিটি, Cooking (133)
The Technical and Vocational Education and Training (TVET) sector in Bangladesh is now implementing the reform initiatives to strengthen training, assessment and certification. One of the reforms is developing Competency Standards that responds to the needs of the industry both local and international. Strategies include using the existing international standards from Australia, the Philippines, ASEAN and SAARC as bases for developing the CS and contextualize it in the Bangladesh context.