eBooks
3 Books found
Domestic Food Preservation Level: 03
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড, Food Preparation (174)
The NSDA aims to enhance an individual’s employability by certifying completeness with skills. NSDA works to expand the skilling capacity of identified public and private training providers qualitatively and quantitatively. It also aims to establish and operationalize a responsive skills ecosystem and delivery mechanism through a combination of well-defined set of mechanisms and necessary technical supports.
Domestic Food Preservation Level - 3
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড, Food Preparation (174)
a. Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP), b. Serve as standard for the training providers to delivery competency-based training, c. Arrange basis of assessment and certification for skilled workers.
Food Preparation CS Level 2
Authors: Bangladesh Technical Education Board (BTEB)
In অ্যাগ্রফুড, Food Preparation (174)
These Competency Standards were developed by the Standards and Curriculum Development Committee (SCDC) for the occupation “Food Preparation” that was established under the sub-sector Industry Skills Council (ISC) and with the assistance of the HELVETAS, Bangladesh, SHAMERTO Project. This project is funded by the European Union and the Government of Bangladesh.