eBooks
5 Books found
Food Quality Control Level-3
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
The NSDA aims to enhance an individual’s employability by certifying completeness with skills. NSDA works to expand the skilling capacity of identified public and private training providers qualitatively and quantitatively. It also aims to establish and operationalize a responsive skill ecosystem and delivery mechanism through a combination of Well-defined set of mechanisms and necessary technical supports.
FOOD PROCESSING LEVEL: 02
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
The NSDA aims to enhance an individual’s employability by certifying completeness with skills. NSDA works to expand the skilling capacity of identified public and private training providers qualitatively and quantitatively. It also aims to establish and operationalize a responsive skills ecosystem and delivery mechanism through a combination of well-defined set of mechanisms and necessary technical supports.
Food Quality Control Level: 3
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP); Serve as standard for the training providers to delivery competency-based training; Arrange basis of assessment and certification for skilled workers;
Packaging Machine Operation Level: 2
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP); Serve as standard for the training providers to delivery competency-based training; Arrange basis of assessment and certification for skilled workers
Food Processing and Quality Control CS Level 1- 3
Authors: Bangladesh Technical Education Board (BTEB)
In অ্যাগ্রফুড, Food Processing & Quality Control (105)
These Competency Standards were developed by the Standards and Curriculum Development Committee (SCDC) for the occupation ‘Food Processing and Quality Control’ that was established under the sub-sector Industry Skills Council (ISC) and with the assistance of the Technical and Vocational Education Reform project. This project is funded by the European Union, the International Labour Organization and the Government of Bangladesh.