TAREKUL ISLAM
( Joined 2 years ago )আমি তারেকুল ইসলাম আমি কারিগরি শিক্ষা বোর্ডের একজন এসেসর
Books by TAREKUL ISLAM
58 Books found
Baking CS Level: 3
Authors: National Skills Development Authority (NSDA)
The Qualification Standards (QS) is a nationally-recognized specification to achieve a qualification. It details the level of training, experience and practice required to achieve the standard of competency. It provides the basis for the development of strategies for competency-based training and assessment by a Skills Training Provider (STP)
Domestic Food Preservation Level - 3
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড, Food Preparation (174)
a. Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP), b. Serve as standard for the training providers to delivery competency-based training, c. Arrange basis of assessment and certification for skilled workers.
FOOD PROCESSING LEVEL 02
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড
The NSDA aims to enhance an individual’s employability by certifying completeness with skills. NSDA works to expand the skilling capacity of identified public and private training providers qualitatively and quantitatively. It also aims to establish and operationalize a responsive skills ecosystem and delivery mechanism through a combination of well-defined set of mechanisms and necessary technical supports.
Industrial Food Preservation Level - 3
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড
a. Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP), . Serve as standard for the training providers to delivery competency-based training, . Arrange basis of assessment and certification for skilled workers.
Off-Industry Food Preservation Level - 4
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP), Serve as standard for the training providers to delivery competency-based training, Arrange basis of assessment and certification for skilled workers.
Packaging Machine Operation Level: 2
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP); Serve as standard for the training providers to delivery competency-based training; Arrange basis of assessment and certification for skilled workers
Packaging Machine Operation Level: 3
Authors: National Skills Development Authority (NSDA)
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP); Serve as standard for the training providers to delivery competency-based training; Arrange basis of assessment and certification for skilled workers;
Food Quality Control Level: 3
Authors: National Skills Development Authority (NSDA)
In Food Processing & Quality Control (105)
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP); Serve as standard for the training providers to delivery competency-based training; Arrange basis of assessment and certification for skilled workers;
Sales Professional Level - 3
Authors: National Skills Development Authority (NSDA)
In অ্যাগ্রফুড
Provide guidelines to National Skills Development Authority (NSDA) to accredited Skills Training Provider (STP), Serve as standard for the training providers to delivery competency-based training, Arrange basis of assessment and certification for skilled workers.